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A. Baur & Co. Ltd., have, for over 100 years, been closely associated with the Agricultural sector in Sri Lanka and being the pioneers in supplying fertilizer for the industry. Therefore it was only natural that we venture into production ourselves and from there, into exports. Baurs Exports is certified for ISO 9001:2000 incorporating HACCP principles and ISO 22000:2005 for the Cinnamon products.

 Products  Picture Season Grades Basic Specification Free Quote

 Dehydrated  Lime

January- May

Black and Yellow lime

Moisture Content
9%-12%

Request

 Cinnamon

April end-Nov

Continental / Mexican / Hamburg

Moisture Content
12%-16%Yellowish
Color-Brown

Request

 Cloves

Dec-Mar

Handpicked
Grade1

Moisture 12%
Stems 2%

Request

 Pepper

 

May-Jun

Grade 1
Grade 2
LB

550grs / liter and above
500-550grs per liter

Request

 Mace

 

Mar-Apr

 Grade 1
Grade2

8% mold maximum

Request

 Nutmeg

 

Feb-Mar

With Shell

Without Shell

160-260 nuts per Kg, 70%-80% rattlers
220-276nuts per Kg

Request

 Desiccated   
 Coconut

 

May-June-July

DC Low Fat
 DC High Fat

Oil Content -  45%
Oil Content - 68%

Request

 Copra

 

May-June-July

Milling Superior
Milling Ordinary

Moisture Content - 6%

Request

 Cashew

 

May-June-July

W-180
W-240
W-320

No. of Kernels per Kg

Request

We export many commodities and in a very short time established a strong presence in these areas. We have been amongst the biggest exporters of Desiccated Coconut, Copra, Cinnamon, Pepper, Cloves, Nutmegs, Lime, Mace & Cashews in the past couple of years, which are all featured, in our lists of exports both in container loads & lesser quantities. We have a well developed niche clientele from all over the world.

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