Desiccated coconut is made by drying shredded pieces of pared kernel of fully matured fresh coconut. The product is meant for human consumption without further processing. The product obtained by drying the granulated or shredded white meat of coconut kernel. The colour of desiccated coconut is natural white grades. The taste and smell of desiccated coconut is sweet and pleasant. It shall be free from cheesy, smoky, soapy, sour, or other undesirable flavours. Desiccated coconut shall be free from extraneous matter.
 


Grades:-

(a) DC Low Fat: Fine
(b) DC High Fat: Fine, Medium, Chips, Thread, Fancy

Specifications:-

S1. No.    Characteristic Requirement
 i)    Moisture, per cent by mass, max.
   a) for standard granular grades
   b) for special cuts		    3.0
   3.5
 ii)    Oil content, per cent by mass, min.    68
 iii)    Acidity, as lauric acid, per cent by mass, max.    0.3

Packing:-

D/C Shall be packed in 4 Ply Kraft paper bags with an inner liner. The liner will be heat sealed along the entire width of the bag to ensure complete sealing. Plus, Outer WPP cover or sack.

Weight:-

A Standard Bag shall contain 50Kg net, of desiccated coconut.
Special packing will be undertaken according to the requirement of buyers.
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